Senior Sous Chef: Lead Culinary Team and Innovation

The Bull Inn, Barton Mills; Bury St Edmunds; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

TipJar gratuities

Life Insurance

Health and wellbeing grant

6 weeks holidays

Food discounts

Accommodation discounts

Annual stay £1

Award-winning training

Employee assistance

Chef whites provided

Job summary

The Coaching Inn Group is seeking a talented Senior Sous Chef to join our team. We operate historic coaching inns and premium hotels across the UK, delivering memorable guest experiences with a vibrant food and beverage offering. We value passion, initiative and a can-do attitude to develop our culinary team and craft exceptional dishes.

Join us in shaping menus, leading a skilled brigade, and contributing to the high standards that define our brands across picturesque market towns.

Qualifications

• Experience with fresh food and with team leadership.
• Can work well within a team, but also with their own initiative.
• Passionate about food and culinary excellence.
• Interest in latest food trends and creating exceptional dishes.

Skills

Team leadership

Food preparation

Food safety

Menu development

Job description

The Coaching Inn Group is seeking a talented Senior Sous Chef to join our team. We operate historic coaching inns and premium hotels across the UK, delivering memorable guest experiences with a vibrant food and beverage offering. We value passion, initiative and a can-do attitude to develop our culinary team and craft exceptional dishes.

Join us in shaping menus, leading a skilled brigade, and contributing to the high standards that define our brands across picturesque market towns.