Sous Chef – Lead a Fresh, Seasonal Kitchen by the Thames

Bell & Crown; Greater London; Híbrido; GBP 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hourly pay + tips

Discount on food and drink

Weekly tips

Wagestream access

My Fuller’s benefits

Healthcare plan

Induction and training

Hotel discounts

Descripción de la vacante

Fuller’s The Bell & Crown in Chiswick is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen in their absence.

You will cook freshly prepared dishes from seasonal ingredients, inspire the team, ensure high standards of hygiene and food safety, and contribute to a warm, welcoming dining room.

The role offers solid induction, ongoing development, and access to Fuller’s benefits including tips, discounts, and Wagestream earnings.

Formación

• Take pride in preparing fresh food made from seasonal, local ingredients.
• Hygiene qualification, excellent food knowledge and food safety awareness are essential for this role.
• Be deputy to the Head Chef and take full control of the kitchen when they are away.

Responsabilidades

• Take full control of the kitchen when Head Chef is away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Pride in every successful service.
• Ensure hygiene, food knowledge and safety standards are met.

Conocimientos

Creativity

Food knowledge

Food safety

Hygiene qualification

Team leadership

Descripción del empleo

Fuller’s The Bell & Crown in Chiswick is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen in their absence.

You will cook freshly prepared dishes from seasonal ingredients, inspire the team, ensure high standards of hygiene and food safety, and contribute to a warm, welcoming dining room.

The role offers solid induction, ongoing development, and access to Fuller’s benefits including tips, discounts, and Wagestream earnings.