Creative Sous Chef: Lead the Kitchen with Seasonal Fare

The Mill at Elstead, Godalming; Elstead; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Hotel discounts

Healthcare plan

Wagestream access

Induction and training

Job summary

Fuller’s at The Mill in Elstead (near Godalming) is looking for a passionate Sous Chef to join our busy kitchen as the deputy to the Head Chef, taking full control when they are away and ensuring every service runs smoothly with fresh, seasonal dishes.

You’ll lead a supportive team, develop new ideas, uphold high food safety standards, and benefit from our generous perks: food and drink discounts, discounted hotel stays, free inductions and Wagestream access to manage earnings.

Qualifications

• Lead a kitchen team in a busy pub environment.
• Seasonal/local ingredients knowledge and application.
• Strong hygiene and food safety awareness required.

Responsibilities

• Deputise for Head Chef and take control during their absence.
• Prepare fresh dishes and maintain kitchen standards.
• Support staff training and rota planning.

Skills

Leadership

Team management

Creativity

Food knowledge

Education

Hygiene qualification

Job description

Fuller’s at The Mill in Elstead (near Godalming) is looking for a passionate Sous Chef to join our busy kitchen as the deputy to the Head Chef, taking full control when they are away and ensuring every service runs smoothly with fresh, seasonal dishes.

You’ll lead a supportive team, develop new ideas, uphold high food safety standards, and benefit from our generous perks: food and drink discounts, discounted hotel stays, free inductions and Wagestream access to manage earnings.