Sous Chef — Lead a Fresh-Food Kitchen with Structure £20/hr

Mint People; Ripon; Vor Ort; GBP 28.000 - 32.000; Vollzeit

Benefits dieser Stelle

Hourly pay £20

Fresh ingredients and quality-focused—

Structured service systems

Strong team culture

Progression opportunities

Zusammenfassung

Mint People in Ripon is seeking a hands-on Sous Chef to join a calm, fresh-food kitchen under the Head Chef. You will help maintain high standards, lead during service and mentor junior chefs. This role emphasizes solid fundamentals, organised preparation and teamwork with a structured kitchen system.

The position offers an attractive hourly rate and long-term progression within a stable brigade. You will be responsible for food safety, menu execution and clear communication, ensuring

Qualifikationen

• Proven experience in fresh food, quality-led kitchens
• Confident leading services and supporting junior chefs
• Strong prep, organisation and time-management skills
• High standards of presentation, flavour and consistency
• Reliable, calm and positive under pressure
• Keen to develop the team and progress professionally

Aufgaben

• Supporting the Head Chef with daily kitchen operations
• Leading services and ensuring consistent food standards
• Overseeing preparation and section management
• Mentoring and supporting junior members of the brigade
• Maintaining food safety, hygiene and cleanliness standards
• Assisting with service flow, organisation and kitchen structure

Kenntnisse

Fresh food experience

Leading services

Prep & time-management

Presentation & flavour

Stable under pressure

Team development

Jobbeschreibung

Mint People in Ripon is seeking a hands-on Sous Chef to join a calm, fresh-food kitchen under the Head Chef. You will help maintain high standards, lead during service and mentor junior chefs. This role emphasizes solid fundamentals, organised preparation and teamwork with a structured kitchen system.

The position offers an attractive hourly rate and long-term progression within a stable brigade. You will be responsible for food safety, menu execution and clear communication, ensuring