Creative Sous Chef — Fresh Cuisine, Weekday Days 37.5h

Compass Group PLC; Warrington; Hybrid; GBP 26.000 - 32.000; Vollzeit

Zusammenfassung

Compass Group UK&I, working with Eurest in Warrington, seeks an ambitious Sous Chef for a full-time role (37.5 hours/week). You’ll join a passionate team delivering exceptional food experiences and driving quality, hygiene and cost control in a busy kitchen.

You’ll be innovative, RELIABLE, and thrive under pressure, with a focus on using fresh ingredients and developing within a supportive, people-centred environment.

Qualifikationen

• Experience as a professional cook in a fast-paced kitchen.
• Ability to lead a team and communicate clearly.
• Commitment to high standards of food quality and hygiene.

Aufgaben

• Preparing delicious, high-quality food that delights clients and customers.
• Identify opportunities to improve our food service.
• Create a positive kitchen environment where the team feels welcomed and supported.
• Support the team in delivering tasty food concepts to customers.
• Represent Compass Group UK&I and maintain a positive brand image.
• Assist with ordering, stock control and reducing food waste.
• Oversee kitchen hygiene and safety compliance.
• Help manage budgets and meet financial targets.

Kenntnisse

Brilliant communicator

Relationship building

Timekeeping

Reliability

Passion for great-tasting food

Jobbeschreibung

Compass Group UK&I, working with Eurest in Warrington, seeks an ambitious Sous Chef for a full-time role (37.5 hours/week). You’ll join a passionate team delivering exceptional food experiences and driving quality, hygiene and cost control in a busy kitchen.

You’ll be innovative, RELIABLE, and thrive under pressure, with a focus on using fresh ingredients and developing within a supportive, people-centred environment.