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Hotel Du Vin Sous Chef position in Henley-on-Thames offers a permanent contract with up to £40k OTE for 40 hours per week, within the Malmaison, Hotel du Vin brand. The role supports senior chefs to uphold brand standards and drive kitchen performance.
The company promotes internal development, apprenticeships, and career progression. Perks include staff room discounts, dining offers, Wagestream access, complimentary anniversary stays, and wellness initiatives.
Hotel Du Vin Sous Chef position in Henley-on-Thames offers a permanent contract with up to £40k OTE for 40 hours per week, within the Malmaison, Hotel du Vin brand. The role supports senior chefs to uphold brand standards and drive kitchen performance.
The company promotes internal development, apprenticeships, and career progression. Perks include staff room discounts, dining offers, Wagestream access, complimentary anniversary stays, and wellness initiatives.