Senior Sous Chef - Lead Kitchen & Training

Bespoke Hotels; Greater London; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Discounted hotel stays

Job summary

Bespoke Hotels is seeking a Sous Chef to join our team in the United Kingdom. The ideal candidate will have 1–2 years of experience in a similar role and a passion for delivering excellent guest service within a lively kitchen environment.

You will be responsible for food preparation, presentation, and helping manage day-to-day kitchen operations, while upholding our Be-Attitude values and ensuring compliance with food safety regulations.

Qualifications

• 1–2 years experience in a similar role.
• Passionate about hospitality and guest service.
• Reliable and eager to learn as part of a growing team.

Responsibilities

• Ensure food preparation and presentation meet high standards and comply with food safety regulations.
• Supervise, train and motivate the team to achieve the highest standards.
• Support the Head Chef in running the kitchen day-to-day, including compilation and ordering within budget.
• Maintain high standards of quality control, handling and storage of commodities per current legislation.
• Ensure dishes are produced to a consistently high standard.

Skills

Food preparation

Team supervision

Food safety

Job description

Bespoke Hotels is seeking a Sous Chef to join our team in the United Kingdom. The ideal candidate will have 1–2 years of experience in a similar role and a passion for delivering excellent guest service within a lively kitchen environment.

You will be responsible for food preparation, presentation, and helping manage day-to-day kitchen operations, while upholding our Be-Attitude values and ensuring compliance with food safety regulations.