Sous Chef | Lead 9-Chef Brigade, 2 Rosette Kitchen — Live-In

Chef Results Limited; King's Lynn; On-site; AUD 60,000 - 79,000; Full time

Benefits offered by this job

Uniform Provided

Temporary Live in

48 Hour Week

Meals on Duty

Share of Tips IRO £2.5K

Free Parking

Job summary

Chef Results Limited in the UK is seeking a highly motivated Sous Chef to work closely with the Head Chef in a 3 red star country hotel near Kings Lynn. The hotel operates busy dining, a 2 Rosette restaurant with seasonal menus, and hosts private dining and weddings.

You will input menus and lead a brigade of 9 chefs while staying hands-on during service to maintain excellent standards. Applicants must have a proven track record in high-volume fresh food, meeting current kitchen regulations, and

Qualifications

• Proven track record in high-volume fresh food operation, to a minimum of 2 Rosette standard.
• Excellent knowledge of current kitchen regulations.

Responsibilities

• Lead a brigade of 9 chefs and remain hands-on when service requires.
• Input on menus and maintain exceptionally high standards.
• Ensure food served meets 2 Rosette/3 red star expectations and is consistently of high quality.

Skills

High-volume cooking

Team leadership

Brigade management

Menu input

Food safety knowledge

Job description

Chef Results Limited in the UK is seeking a highly motivated Sous Chef to work closely with the Head Chef in a 3 red star country hotel near Kings Lynn. The hotel operates busy dining, a 2 Rosette restaurant with seasonal menus, and hosts private dining and weddings.

You will input menus and lead a brigade of 9 chefs while staying hands-on during service to maintain excellent standards. Applicants must have a proven track record in high-volume fresh food, meeting current kitchen regulations, and