Sous Chef - Italian Wine Bar: Lead Service

The Berkeley Scott Group; Northallerton; On-site; GBP 30,000 - 36,000; Full time

Job summary

The Berkeley Scott Group is seeking a experienced Sous Chef for an Italian wine bar in Northallerton. You will support the Kitchen Manager with day-to-day running, ensuring food quality, consistency and hygiene, in a small team of 3–4.

This permanent, full-time role offers 48 hours per week and a salary of £33,000 per year with tron on top. You will lead service in the Kitchen Manager's absence and assist with stock, orders and deliveries to company standards.

Qualifications

• Proven sous chef experience in a busy kitchen.
• Ability to lead a small team and maintain hygiene standards.

Responsibilities

• Support the Kitchen Manager with day-to-day running of the kitchen, ensuring food quality, consistency and hygiene.
• Lead a small team of 3–4 and take charge of service in the Kitchen Manager's absence, assist with stock control, orders and deliveries.

Job description

The Berkeley Scott Group is seeking a experienced Sous Chef for an Italian wine bar in Northallerton. You will support the Kitchen Manager with day-to-day running, ensuring food quality, consistency and hygiene, in a small team of 3–4.

This permanent, full-time role offers 48 hours per week and a salary of £33,000 per year with tron on top. You will lead service in the Kitchen Manager's absence and assist with stock, orders and deliveries to company standards.