sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 24,000 - 32,000; Full time

Job summary

An innovative dining experience is seeking a sous chef to join its vibrant team in Stoke-on-Trent. This role emphasizes leadership and teamwork, where you'll be responsible for maintaining food quality and inspiring your colleagues. With a focus on individual growth, you'll manage kitchen operations and uphold safety standards. Enjoy flexible hours, generous discounts, and a chance to participate in exciting events. Join a company that celebrates diversity and individuality while providing a supportive work environment. If you're passionate about food and leadership, this opportunity is perfect for you.

Benefits

Biweekly pay and tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free on-shift food

50% off outside of work

Family-friendly policies

Uniform provided

Pension

Gym memberships

Qualifications

• Passionate about supporting and developing their team.
• Experience managing kitchen operations and planning shifts.

Responsibilities

• Lead the kitchen team to ensure high food quality and standards.
• Engage and inspire team members while maintaining a positive environment.

Skills

Team Leadership

Food Safety Standards

Kitchen Management

Financial Awareness

Job description

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sous chef - Innovative Dining Experience (Hiring Immediately), stoke-on-trent

Client: wagamama

Location: stoke-on-trent, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous chef | full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join our team and continue our mission to nourish from bowl to soul.

The role:

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members alike. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team to uphold high standards
• Has experience managing the kitchen line, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual needs

Benefits include:

• Biweekly pay and tips
• Access up to 30% of earnings before payday with wagestream
• £1000 annual bonus opportunity
• Flexible hours
• Free on-shift food and 50% off outside of work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting individuals
• Uniform provided
• Opportunities to try new menus and participate in wagamama events
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.