sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; Stockport; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join a vibrant and innovative dining experience as a sous chef in Stockport! This role offers the opportunity to lead a passionate kitchen team, ensuring high food quality and safety standards while fostering a positive environment. With flexible hours, biweekly pay, and a chance to earn an annual bonus, this position is perfect for those who thrive in a dynamic setting. Enjoy additional perks like free meals, discounts, and family-friendly policies. Be part of a company that celebrates individuality and diversity, making every dining experience memorable!

Benefits

Biweekly Pay

Access to Earnings Before Payday

Annual Bonus Opportunity

Free Food on Shift

50% Off Outside Work

Family-Friendly Policies

Uniform Provided

Participation in Recognition Programs

Pension Scheme

Gym Membership Discounts

Qualifications

• Experience managing kitchen operations and coaching team members.
• Strong knowledge of food safety and kitchen financial management.

Responsibilities

• Lead and inspire the kitchen team to maintain high standards.
• Ensure food quality and safety while managing kitchen operations.

Skills

Team Management

Food Quality Standards

Kitchen Financials

Food Safety Standards

Education

Culinary Arts Certification

Job description

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sous chef - Innovative Dining Experience (Hiring Immediately), Stockport

Client: wagamama

Location: Stockport, United Kingdom

Job Category: Other

-

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a sous chef to join our team and help us nourish from bowl to soul.

The role |

As a sous chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team to maintain high standards
• Has experience managing the kitchen line, planning shifts, and coaching team members
• Supports food safety, health, safety standards, and understands kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Biweekly pay and share of tips
• Access up to 30% of earnings before payday with wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side pursuits
• Free food on shift and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Participation in wagamama parties and recognition programs

Additional benefits include pension scheme, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages or guaranteed.