sous chef - Innovative Dining Experience (Hiring Immediately)

JR United Kingdom; Doncaster; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant dining experience as a sous chef, where individuality and diversity are celebrated. In this full-time role, you will lead a passionate team, ensuring high standards and food quality while managing kitchen operations. Enjoy flexible hours, biweekly pay, and a chance to earn an annual bonus. With a focus on team development and recognition, this position offers a unique opportunity to thrive in a dynamic environment. Be part of a company that values you and your contributions, and take your culinary career to the next level.

Benefits

Biweekly pay plus tips

Access to up to 30% of earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free on-shift food and 50% off outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus first

Wagamama parties and VIP guest events

Recognition programs

Qualifications

• Passionate about team development and maintaining high standards.
• Experienced in managing kitchen operations and planning shifts.

Responsibilities

• Manage kitchen line and support team members to excel.
• Ensure food safety and understand financial aspects like gross profit.

Skills

Team Development

Kitchen Operations Management

Food Safety Standards

Financial Performance Understanding

Job description

Social network you want to login/join with:

sous chef - Innovative Dining Experience (Hiring Immediately), Doncaster

Client:

wagamama

Location:

Doncaster, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are seeking a sous chef to join us on our journey to nourish both body and soul.

The role |

As a sous chef, you'll be a leader passionate about creating a positive environment for guests and team members. You should be a food quality expert, knowledgeable about standards, and capable of inspiring and engaging your team.

We are looking for someone who:

• Supports and trains team members to excel and maintains high standards
• Manages the kitchen line, plans shifts, and coaches team members on the go
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
• Celebrates team successes and recognizes individual needs

We’d love to hear from you if you:

• Are passionate about team development and high standards
• Have experience managing kitchen operations and planning shifts
• Understand financial performance and safety standards
• Enjoy recognizing and celebrating team achievements

Wagamama offers:

• Biweekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours
• Free on-shift food and 50% off outside work
• Family-friendly policies, including 26 weeks full pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition programs

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.