Sous Chef - Hoburne Naish

Hoburne Ltd; New Milton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Hoburne benefits platform

Hoburne Team Card 50% off Food and Dr

Free membership at Hoburne Golf Clubs

Discounts on holidays

Access to leisure facilities on all on

Enhanced Parental leave

33 working days holiday (pro-rata)

Job summary

Hoburne Naish are looking for a Sous Chef to join their team and help deliver high-quality food and service across the park's catering outlets.

The successful candidate will work 40 hours per week, with shifts evenings, weekends and Bank Holidays, reporting to the Head Chef and contributing to standards, hygiene, cost control and guest satisfaction.

Qualifications

• Experience in the leisure and hospitality industry.
• Previous chef/kitchen experience.
• A high level of inter-personal skills.

Responsibilities

• Assist the Head Chef in supervising catering offerings across the park and ensuring company standards.
• Maintain quality control, food production, service and presentation.
• Ensure cleanliness, hygiene and regulatory compliance; manage contractor services and food ordering.
• Support financial control and cost awareness in daily operations.

Job description

Hoburne Naish are looking for a Sous Chef to join their team.

The successful applicant will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Clubs
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for a highly motivated, enthusiastic Chef from within the leisure and hospitality industry.The successful candidate will have the ability to assist the team to deliver the highest level of food and service.To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met.To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:

• Quality control
• Food production, service and presentation
• Cleanliness and hygiene including the compliance with statutory regulations
• Contractor services/ordering of food etc.
• Financial control

They will also require the following:

• Experience in the leisure and hospitality industry
• Previous chef/kitchen experience
• A high level of inter-personal skills
• Self-motivation with a positive attitude
• The ability to provide the highest level of customer care and service skills

This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request