Sous Chef - Fresh Pub, Live-In Flat, Stratford

HR-CL Limited; Stratford-upon-Avon; On-site; GBP 61,248,000 - 74,142,000; Full time

Benefits offered by this job

Live In

Private flat

Job summary

HR-CL Limited in Stratford Upon Avon is seeking a capable Sous Chef for a popular fresh food pub with a warm reputation. Live In option allows you to take a private self-contained flat with kitchen and bathroom; accommodation is £600 per month if needed.

You will support the Head Chef, helping to craft seasonal specials based on local produce, with a strong emphasis on quality and consistency. The role offers a stable full-time placement, around 45 hours per week, plus generous tips.

Qualifications

• Strong CDP or Sous Chef ready to step up with a great team.
• Experience in fresh food pub environments is preferred.

Responsibilities

• Support Head Chef and help develop menu specials based on local produce.
• Maintain high standards of quality, consistency and cleanliness in the kitchen.

Skills

CDP

Sous Chef

Job description

HR-CL Limited in Stratford Upon Avon is seeking a capable Sous Chef for a popular fresh food pub with a warm reputation. Live In option allows you to take a private self-contained flat with kitchen and bathroom; accommodation is £600 per month if needed.

You will support the Head Chef, helping to craft seasonal specials based on local produce, with a strong emphasis on quality and consistency. The role offers a stable full-time placement, around 45 hours per week, plus generous tips.