Sous Chef French Kitchen, Newcastle, 48h, Meals

Cote Brasserie; Newcastle upon Tyne; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Staff discount

Development programmes

Pension

Life assurance

EAP 24/7 support

Access pay early

Job summary

Côte Brasserie is seeking a Sous Chef to join our kitchen team in Newcastle, reporting to the Head Chef. You’ll help shape a menu that blends modern French dishes with provenance and seasonality, while maintaining a safe, busy kitchen environment and supporting the General Manager.

You’ll lead by example, be organised and confident to manage shifts, and enjoy the rewards of a supportive team and opportunities for internal development while benefiting from staff meals and other benefits.

Qualifications

• Must be organised and confident to lead a team.
• Experience as a Sous Chef or strong kitchen leadership preferred.

Responsibilities

• Report to Head Chef and lead the kitchen team to deliver a motivated and safe environment.
• Support Head Chef and General Manager to keep the kitchen in top condition.
• Ensure all shifts have what is needed to perform at their best.

Skills

Lead a team

Organised

Confident

Job description

Côte Brasserie is seeking a Sous Chef to join our kitchen team in Newcastle, reporting to the Head Chef. You’ll help shape a menu that blends modern French dishes with provenance and seasonality, while maintaining a safe, busy kitchen environment and supporting the General Manager.

You’ll lead by example, be organised and confident to manage shifts, and enjoy the rewards of a supportive team and opportunities for internal development while benefiting from staff meals and other benefits.