Sous Chef — Lead in French Kitchen (48h, Meals)

Côte Brasserie; Woking; Presencial; GBP 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Permanent full-time contract

45+ weekly hours guaranteed

Employee meals

Staff discount

Internal development programmes

Company pension

Life assurance

Employee assistance program

Wagestream early pay access

Descripción de la vacante

Côte Brasserie in the United Kingdom is seeking a dedicated Sous Chef to join our team. You will work shoulder to shoulder with the team, report to the Head Chef, and play a key role in delivering our modern French menu with seasonal dishes.

You’ll lead kitchen operations, support the Head Chef, and help ensure every shift runs smoothly while maintaining safety and quality across all service periods.

Responsabilidades

• Lead a team of chefs and report to the Head Chef.
• Maintain high kitchen standards and a safe working environment.
• Collaborate with the Head Chef and GM to ensure smooth shifts.

Descripción del empleo

Côte Brasserie in the United Kingdom is seeking a dedicated Sous Chef to join our team. You will work shoulder to shoulder with the team, report to the Head Chef, and play a key role in delivering our modern French menu with seasonal dishes.

You’ll lead kitchen operations, support the Head Chef, and help ensure every shift runs smoothly while maintaining safety and quality across all service periods.