Sous Chef for School Catering — Lead Kitchen & Menu

Holroyd Howe; Reading; On-site; GBP 28,000 - 36,000; Full time

Job summary

Holroyd Howe is recruiting a Kitchen role in Reading to support day-to-day operations under the Head Chef. You will help manage a busy kitchen, ensuring high standards of food quality and service for pupils and staff.

The role suits someone with Sous Chef or Chef de Partie experience in contract catering, preferably in independent education or a high-profile business setting. A flexible, proactive approach and strong teamwork are essential.

Qualifications

• Experience as Sous Chef or Chef de Partie in contract catering.
• Passion for fresh seasonal food and creative presentation.
• Strong attention to detail and food safety standards.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Motivate the team to deliver high standards of food and service.
• Ensure food safety and allergen controls are consistently met.
• Contribute to innovative menu planning.
• Manage mise en place and ensure smooth, timely service.
• Support events and functions alongside school life.

Skills

Sous Chef experience

Chef de Partie experience

Contract catering

Education sector experience

Job description

Holroyd Howe is recruiting a Kitchen role in Reading to support day-to-day operations under the Head Chef. You will help manage a busy kitchen, ensuring high standards of food quality and service for pupils and staff.

The role suits someone with Sous Chef or Chef de Partie experience in contract catering, preferably in independent education or a high-profile business setting. A flexible, proactive approach and strong teamwork are essential.