School Kitchen Sous Chef — Fresh, Seasonal Menus & Growth

Holroyd Howe; Blandford Forum; Presencial; GBP 26.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

28 days holiday

Volunteering days

Grandparent leave

Enhanced maternity leave

Training & development

Pension & life insurance

Perkbox discounts

Wellbeing & EAP

Descripción de la vacante

Holroyd Howe, a leading UK contract caterer serving independent schools, is seeking a committed Sous Chef to join the Milton Abbey kitchen team. You’ll support food preparation, help maintain high standards and contribute to daily meals and events.

Joining our experienced team, you’ll work to ensure fresh, seasonal menus, strong allergen controls and excellent service for pupils of all ages. We invest in training, value safety and teamwork, and offer a supportive environment with career

Formación

• Ideally experience as Sous Chef or Chef de Partie in contract catering or education sector.
• Passion for fresh seasonal food and creative presentation.
• Strong attention to detail and high food safety standards.
• Excellent teamwork and communication skills.
• Flexible and proactive approach to work.

Responsabilidades

• Support the Chef Manager in daily kitchen operations.
• Motivate the team to deliver high standards of food and service.
• Ensure food safety and allergen controls are consistently met.
• Contribute to innovative menu planning.
• Manage mise en place and ensure smooth, timely service.
• Support events and functions alongside school life.
• Champion allergen controls.

Conocimientos

Sous Chef experience

Chef de Partie experience

Teamwork

Communication skills

Food safety

Attention to detail

Flexible approach

Proactive

Descripción del empleo

Holroyd Howe, a leading UK contract caterer serving independent schools, is seeking a committed Sous Chef to join the Milton Abbey kitchen team. You’ll support food preparation, help maintain high standards and contribute to daily meals and events.

Joining our experienced team, you’ll work to ensure fresh, seasonal menus, strong allergen controls and excellent service for pupils of all ages. We invest in training, value safety and teamwork, and offer a supportive environment with career