Sous Chef | Fresh School Kitchen Leader + Free Meals

Holroyd Howe; Northam; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Free meals whilst at work

HIT Apprenticeships

People awards

Work/life balance

Employee Benefits Platform

Employee Assistance Program

Recommend a friend scheme

Prestigious working environments

Team events

28 Holiday days inclusive of bank

DBS check carried out by employer

Job summary

Holroyd Howe is hiring a Chef to support in the running of the kitchen, food preparation, cooking, cleaning, ordering, due diligence and team supervision for our independent school clients.

The role involves working Sat, Sun, Mon, Tue, Wed with shifts from 12:00 to 19:30. We offer DBS checks, extensive employee benefits, and opportunities for apprenticeship schemes and recognition programs.

Qualifications

• Experience in kitchen operations and food preparation.
• Willingness to obtain DBS check and safeguarding training.
• Ability to work across weekends and evenings as required.

Responsibilities

• Support in running the kitchen and supervise the team.
• Prepare, cook, and clean food to the school’s standards.
• Manage ordering and due diligence.
• Ensure safety and cleanliness in food handling.

Job description

Holroyd Howe is hiring a Chef to support in the running of the kitchen, food preparation, cooking, cleaning, ordering, due diligence and team supervision for our independent school clients.

The role involves working Sat, Sun, Mon, Tue, Wed with shifts from 12:00 to 19:30. We offer DBS checks, extensive employee benefits, and opportunities for apprenticeship schemes and recognition programs.