School Kitchen Sous Chef | Fresh Catering for Young Minds

WSH Group; Northam; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Free meals

HIT Apprenticeships for all experience

People awards to celebrate employees

Work/life balance

Employee Benefits Platform

Employee Assistance Program

Recommend a friend scheme

Prestigious working environments

Team events during year

28 holiday days incl. bank holidays

Job summary

Holroyd Howe is seeking a kitchen team member to support in running the kitchen, assist with food preparation and cooking, and help with ordering and supervision of staff. The role requires flexible weekend hours and commitment to high hygiene standards.

Benefits include free meals at work, apprenticeships, employee recognition, and a strong focus on work/life balance. DBS check is required and training will be provided to thrive in a school catering environment.

Qualifications

• Experience in a kitchen environment and ability to assist with day-to-day cooking and food preparation.
• Good teamwork and ability to supervise and train junior staff.
• Attention to hygiene and safety standards in a professional kitchen.

Responsibilities

• Assist in running the kitchen, including food prep and cooking.
• Maintain cleanliness and order in the kitchen and dining area.
• Assist with ordering, stock control and supervising team members.

Skills

Kitchen experience

Food preparation

Cooking

Education

Catering qualification

Job description

Holroyd Howe is seeking a kitchen team member to support in running the kitchen, assist with food preparation and cooking, and help with ordering and supervision of staff. The role requires flexible weekend hours and commitment to high hygiene standards.

Benefits include free meals at work, apprenticeships, employee recognition, and a strong focus on work/life balance. DBS check is required and training will be provided to thrive in a school catering environment.