Chef de Partie - Flexible Shifts, Path to Head Chef

The Running Horse; England; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Meal discounts

Hotel discounts

Lifestyle card discounts

Service awards

Birthday gift

Refer a friend incentive

Job summary

The Running Horse in England is seeking a Chef de Partie to join our kitchen team within Upham Inns' premium pub network. You will run a section and uphold high standards while supporting the Head Chef and Sous Chef.

We offer up to £13.00 per hour plus a share of Tronc, flexible shifts, meals for you and up to 6 guests, and a pathway to Head Chef through our development program.

If you’re passionate about fresh food and a great team, apply now to join our pub family across Southern England.

Qualifications

• Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
• Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
• Have the Right to Work in the UK

Responsibilities

• Be happy running a section ensuring high standards are maintained at all times
• Assist the Head chef/Sous chef in the smooth running of the kitchen
• Setting an example and guiding for junior chefs
• To complete all training in a timely manner
• To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
• Ensuring that you can follow the Food safety laws and requirements
• Have a positive and approachable manner alongside strong team player qualities

Skills

Leadership

Experience in similar level role

Job description

The Running Horse in England is seeking a Chef de Partie to join our kitchen team within Upham Inns' premium pub network. You will run a section and uphold high standards while supporting the Head Chef and Sous Chef.

We offer up to £13.00 per hour plus a share of Tronc, flexible shifts, meals for you and up to 6 guests, and a pathway to Head Chef through our development program.

If you’re passionate about fresh food and a great team, apply now to join our pub family across Southern England.