Sous Chef – Fine Dining in Mayfair, Meals on Duty

Caterer; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Job summary

Claridge’s in London is seeking an exceptional Sous Chef to join the Main Kitchen team. Working alongside some of the most talented chefs in London, you will prepare dishes to exacting standards that reflect our commitment to exceptional dining.

The Sous Chef will lead and develop a junior kitchen brigade, ensure high service standards and maintain Forbes/LQA guidelines. This fast-paced, luxury hotel environment offers rewarding training and clear opportunities for progression within Maybourne.

Qualifications

• Experience as a Sous Chef within a five-star or fine dining environment.
• Be confident in leading, supporting and motivating a team.
• Be skilled at managing service flow and stepping in to support during busy periods.
• Provide intuitive service, with an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories.
• Be a team player who is an avid learner who wants to be challenged and developed.
• Have a thorough understanding of Forbes and LQA Standards.

Responsibilities

• Supervise the preparation of ingredients for and during service, working alongside the Junior Sous Chefs
• Manage and support a team of Commis Chefs, Demi Chef de Parties and Chef de Parties on the section
• Ensure that the highest standards are maintained in the preparation of food
• Support the rest of the kitchen team during service to ensure a smooth operation
• Maintain a positive relationship with the kitchen and front of house team
• Coach and develop the junior members of the team for future succession

Job description

Claridge’s in London is seeking an exceptional Sous Chef to join the Main Kitchen team. Working alongside some of the most talented chefs in London, you will prepare dishes to exacting standards that reflect our commitment to exceptional dining.

The Sous Chef will lead and develop a junior kitchen brigade, ensure high service standards and maintain Forbes/LQA guidelines. This fast-paced, luxury hotel environment offers rewarding training and clear opportunities for progression within Maybourne.