Sous Chef

Maybourne; Greater London; Hybrid; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Excellent salary package

Family friendly policies including M/P

Holiday allowance increase after years

Pension scheme

Travel Season Ticket Loans

On-site staff restaurant

Job summary

Claridge’s in London is seeking an exceptional Sous Chef to join the fast-paced Main Kitchen team. Working alongside renowned chefs, you will uphold exacting standards and deliver outstanding dining experiences in a five-star environment.

You will supervise ingredients, support a diverse team of junior cooks, maintain Forbes and LQA standards, and lead with passion, precision, and a collaborative spirit to elevate every guest’s dining moment.

Qualifications

• Experience as a Sous Chef within a five-star or fine dining environment.
• Be confident in leading, supporting and motivating a team.
• Be skilled at managing service flow and stepping in to support during busy periods.
• Provide intuitive service, with an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories.
• Have a thorough understanding of Forbes and LQA Standards.

Responsibilities

• Supervise the preparation of ingredients for and during service, working alongside the Junior Sous Chefs.
• Manage and support a team of Commis Chefs, Demi Chef de Parties and Chef de Parties on the section.
• Ensure that the highest standards are maintained in the preparation of food.
• Support the rest of the kitchen team during service to ensure a smooth operation.
• Maintain a positive relationship with the kitchen and front of house team.
• Coach and develop the junior members of the team for future succession.

Skills

Team leadership

Food preparation

Service leadership

Communication

Job description

We are seeking an exceptional Sous Chef to join the Main Kitchen team within Claridge’s.

Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that celebrate the design and character of every destination.

One of Maybourne's storied hotels is Claridge's, a place shaped by centuries of enduring artistry. A rich symphony of experience, where every moment unfolds with unforgettable flair. A place where tradition is treasured and history continues to inspire. For over two hundred years, those who choose Claridge’s for life’s finest moments become part of its brilliant legacy.

Claridge’s is a family of the best and brightest, proudly serving the best and brightest. The calibre of our staff is unparalleled, as are our esteemed guests. Our people are a manifestation of our ethos - generous, passionate and truly personal. Claridge’s is a place that invites you in, embraces you, and make your spirit soar.

Main Kitchen

At Claridge’s, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare every dish with exacting standards that reflect our commitment to exceptional dining. The Main Kitchen at Claridge’s can be endlessly rewarding for those who take pride in elevating every guest’s experience through outstanding cuisine.

As a Sous Chef, you will be responsible for:

• Supervise the preparation of ingredients for and during service, working alongside the Junior Sous Chefs
• Manage and support a team of Commis Chefs, Demi Chef de Parties and Chef de Parties on the section
• Ensure that the highest standards are maintained in the preparation of food
• Support the rest of the kitchen team during service to ensure a smooth operation
• Maintain a positive relationship with the kitchen and front of house team
• Coach and develop the junior members of the team for future succession

Successful candidates for our Sous Chef opportunity will:

• Experience as a Sous Chef within a five-star or fine dining environment.
• Be confident in leading, supporting and motivating a team.
• Be skilled at managing service flow and stepping in to support during busy periods.
• Provide intuitive service, with an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories.
• Be a team player who is an avid learner who wants to be challenged and developed.
• Have a thorough understanding of Forbes and LQA Standards.

This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast-paced and high-performing hotel team renowned for their approach and delivery of unparalleled service.

Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you:

Financial Stability

• Excellent salary package.
• Family Friendly company policies including enhanced Maternity and Paternity Pay.
• Holiday allowance increase after 3 and 5 years of service.
• Travel Season Ticket Loans.
• Pension Scheme*

Health and Wellbeing Support

• Subsidised monthly Podiatrist and Masseuse treatments.
• Flu vaccination vouchers*.
• Eye test vouchers and contributions towards glasses*.
• 24-hour colleague assistance helpline.
• On and off-site Occupational Health Service.
• Death in Service salary contribution.
• Various wellbeing activities focused on mental and physical health.
• A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.

Recognition and Career Development

• Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.
• Instant colleague recognition and award programme with generous prizes.
• Colleague of the month nominations with generous prizes.
• Additional paid day off to celebrate your Birthday.
• Internal transfer and promotion opportunities.
• In-house training and development team with a strong focus on career progression and personal growth.
• Long service awards.

Memorable experiences

• Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.

*Terms and conditions apply to all benefits.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Timeless Elegance in Mayfair
Step into the heart of Mayfair and discover Claridge’s, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detail—from Afternoon Tea to cocktail hour—stirs the senses. There are many five-star hotels in London but nowhere quite like Claridge’s.