Head Chef: Luxury Private Dining & Events

Maybourne Hotel Group; City of Westminster; Presencial; GBP 75.000 - 105.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pension Scheme

Referral scheme £1,500

Long service awards

Family friendly policies

Staff restaurant

Descripción de la vacante

Maybourne invites applications for Head Chef in the Private Dining and Events Kitchen at Claridge’s, London. You will lead a brigade responsible for transforming high-profile events into seamless culinary performances in a iconic luxury setting.

The role requires proven Head Chef experience in luxury environments, leadership of high-volume events, and a commitment to food safety and exceptional guest experiences. Forbes/LQA standards knowledge is a plus.

Formación

• Experience as Head Chef within a luxury hotel or similar setting.
• Proven leadership of a high-performing kitchen team.
• Ability to lead high-volume, high-quality events.
• Food safety Level 3 qualification at minimum.
• Strong communication and collaboration with front-of-house teams.

Responsabilidades

• Lead day-to-day kitchen operations and team leadership.
• Ensure menu execution meets standards in collaboration with Culinary Director.
• Maintain hygiene controls across all kitchen areas.
• Monitor food costs and staffing within approved budgets.
• Oversee stock levels and ordering for the kitchen.
• Support training and development of chefs and foster creativity.
• Collaborate with Culinary Director to evolve private dining menus.
• Coordinate with events team for seamless service.
• Ensure equipment upkeep in line with EH&S regulations.
• Support kitchen team during busy service periods.

Conocimientos

Head Chef Experience

Leadership

High-volume Events

Food Safety Level 3

Communication

Descripción del empleo

Maybourne invites applications for Head Chef in the Private Dining and Events Kitchen at Claridge’s, London. You will lead a brigade responsible for transforming high-profile events into seamless culinary performances in a iconic luxury setting.

The role requires proven Head Chef experience in luxury environments, leadership of high-volume events, and a commitment to food safety and exceptional guest experiences. Forbes/LQA standards knowledge is a plus.