Sous Chef - Fine Dining Kitchen Lead, Mayfair

Caterer; Greater London; Hybrid; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Excellent salary package

Family friendly policies including M/P

Holiday allowance increase after years

Pension scheme

Travel Season Ticket Loans

On-site staff restaurant

Job summary

Claridge’s in London is seeking an exceptional Sous Chef to join the fast-paced Main Kitchen team. Working alongside renowned chefs, you will uphold exacting standards and deliver outstanding dining experiences in a five-star environment.

You will supervise ingredients, support a diverse team of junior cooks, maintain Forbes and LQA standards, and lead with passion, precision, and a collaborative spirit to elevate every guest’s dining moment.

Qualifications

• Experience as a Sous Chef within a five-star or fine dining environment.
• Be confident in leading, supporting and motivating a team.
• Be skilled at managing service flow and stepping in to support during busy periods.
• Provide intuitive service, with an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories.
• Have a thorough understanding of Forbes and LQA Standards.

Responsibilities

• Supervise the preparation of ingredients for and during service, working alongside the Junior Sous Chefs.
• Manage and support a team of Commis Chefs, Demi Chef de Parties and Chef de Parties on the section.
• Ensure that the highest standards are maintained in the preparation of food.
• Support the rest of the kitchen team during service to ensure a smooth operation.
• Maintain a positive relationship with the kitchen and front of house team.
• Coach and develop the junior members of the team for future succession.

Skills

Team leadership

Food preparation

Service leadership

Communication

Job description

Claridge’s in London is seeking an exceptional Sous Chef to join the fast-paced Main Kitchen team. Working alongside renowned chefs, you will uphold exacting standards and deliver outstanding dining experiences in a five-star environment.

You will supervise ingredients, support a diverse team of junior cooks, maintain Forbes and LQA standards, and lead with passion, precision, and a collaborative spirit to elevate every guest’s dining moment.