Junior Sous Chef — Grow, Lead & Create Memorable Dishes

Malmaison Hotel Du Vin Holdings Limited; Exeter; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff Room Rates

Friends and Family Room Rate

Dining discount 35%

Apprenticeship programmes

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral scheme up to £1,500

Uniform provided

Wellness initiatives

Complimentary stays on anniversary

Job summary

Malmaison Hotel Du Vin Holdings Limited in the United Kingdom is recruiting a Senior Sous Chef to oversee the kitchen, support the Head Chef and lead the kitchen team to deliver consistently high-standard dishes. This full-time position offers a pathway for progression and development within a unique brand you can be proud of.

In addition to competitive pay, the role includes extensive perks: heavily discounted staff room rates at Malmaison & Hotel du Vin from £65 per night, 50% off the best

Job description

Malmaison Hotel Du Vin Holdings Limited in the United Kingdom is recruiting a Senior Sous Chef to oversee the kitchen, support the Head Chef and lead the kitchen team to deliver consistently high-standard dishes. This full-time position offers a pathway for progression and development within a unique brand you can be proud of.

In addition to competitive pay, the role includes extensive perks: heavily discounted staff room rates at Malmaison & Hotel du Vin from £65 per night, 50% off the best