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Warner Hotels is seeking a Chef de Partie at Holme Lacey House, near Hereford. You will join a supportive kitchen team led by Head Chef and Sous Chefs, handling your section, preparing and presenting high-quality dishes, and upholding strict safety standards.
The role offers live-in accommodation and the chance to develop through in-house training and external qualifications, with a competitive hourly rate and benefits package.
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Hourly Rate £14.43 per hour | Live-in accomodation is available
We have a fantastic opportunity for a Chef de Partie to join our team at Holme Lacey House, near Hereford.
As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards.
You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience.
Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.
Ready to discover your glow?
Be part of something more than a hotel — where your personality shines and your ideas matter.
At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.
If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk