Dynamic Sous Chef | Kitchen Leadership & Ops

Bromley Court Hotel; Bromley; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Career development opportunities

Supportive team environment

Exposure to varied operations

Job summary

A distinguished 4-star hotel in Bromley seeks a skilled Sous Chef to support the Executive Head Chef in managing kitchen operations. The ideal candidate will have supervisory experience, maintain high culinary standards, and ensure compliance with safety procedures. Knowledge of kitchen management systems like Procure Wizard and strong leadership skills are essential. The role offers opportunities for career development and a supportive team environment.

Qualifications

• Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie).
• Demonstrable experience leading teams and managing service effectively.

Responsibilities

• Support the Executive Head Chef in the day‑to‑day running of all kitchen operations.
• Ensure compliance with kitchen procedures including HACCP and Food Safety.
• Maintain high standards of food quality and presentation across all services.

Skills

Kitchen management

Team leadership

Food safety compliance

Procure Wizard

Time management

Education

Level 3 Food Safety

Level 3 Allergen Management

Food Production qualification (NVQ Level 3)

Tools

Procure Wizard

Rota Ready

Food Alert

Job description

A distinguished 4-star hotel in Bromley seeks a skilled Sous Chef to support the Executive Head Chef in managing kitchen operations. The ideal candidate will have supervisory experience, maintain high culinary standards, and ensure compliance with safety procedures. Knowledge of kitchen management systems like Procure Wizard and strong leadership skills are essential. The role offers opportunities for career development and a supportive team environment.