Sous Chef: Lead a Dynamic Kitchen & Elevate Dining

The NICI Lymington; South Baddesley; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Service charge

Staff discounts

Meals on duty

Training & development

Team culture

Job summary

THE NICI Collection in the United Kingdom is seeking a passionate Sous Chef to support the Head Chef and lead a high-performing kitchen team, delivering exceptional quality.

You will maintain high standards, train junior chefs, manage stock, and ensure food safety in a fast-paced luxury hotel group offering meals on duty and staff discounts. Join our growing portfolio of iconic properties and progress within a collaborative, supportive environment.

Qualifications

• Experience as a Sous Chef or strong Junior Sous Chef.
• Passion for fresh, high-quality food.
• Strong leadership and communication skills.
• Excellent organisational skills and attention to detail.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Support the day-to-day running of the kitchen.
• Lead the team during service and maintain high standards.
• Ensure quality, consistency, and presentation of all dishes.
• Assist with stock control and ordering.
• Maintain food safety and hygiene standards.
• Train and support junior chefs.

Skills

Sous Chef experience

Leadership

Food safety

Stock control

Communication

Job description

THE NICI Collection in the United Kingdom is seeking a passionate Sous Chef to support the Head Chef and lead a high-performing kitchen team, delivering exceptional quality.

You will maintain high standards, train junior chefs, manage stock, and ensure food safety in a fast-paced luxury hotel group offering meals on duty and staff discounts. Join our growing portfolio of iconic properties and progress within a collaborative, supportive environment.