sous chef - Dynamic brand with a focus on individuality and personal development (Hiring Immedi[...]

JR United Kingdom; Warrington; On-site; GBP 22,000 - 30,000; Full time

Job summary

An exciting opportunity awaits as a Sous Chef at a dynamic brand that values individuality and personal growth. Join a team that celebrates diversity and fosters a positive environment for both guests and staff. As a Sous Chef, you will lead by example, ensuring high food quality and safety standards while inspiring your team. Enjoy flexible hours, weekly pay, and a range of benefits including a generous annual bonus and family-friendly policies. This role offers a chance to develop your culinary skills while being recognized as a key player in a thriving restaurant chain.

Benefits

Weekly pay plus tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free shift meals

50% off meals outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menu items

Recognition program

Qualifications

• Experience in managing kitchen operations and maintaining high standards.
• Knowledge of food safety and kitchen financial management.

Responsibilities

• Lead and inspire a team to deliver high-quality food and service.
• Manage kitchen line, planning shifts, and coaching team members.

Skills

Team Management

Food Safety Standards

Kitchen Financials

Shift Planning

Job description

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sous chef - Dynamic brand with a focus on individuality and personal development (Hiring Immediately), Warrington, Cheshire

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Client:

Wagamama

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Sous Chef | Full-time

Celebrating individuality and diversity, Wagamama has over 165 restaurants across the UK and Ireland. We are looking for a Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team to maintain high standards
• Has experience managing the kitchen line, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual drives and needs

What’s in it for you |

• Weekly pay plus tips
• Access up to 30% of earnings before payday via Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free shift meals from our menu and 50% off outside of work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menu items first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages and are not guaranteed.