sous chef - Dynamic brand with a focus on individuality and personal development (Hiring Immedi[...]

JR United Kingdom; Shrewsbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic and innovative restaurant group as a Sous Chef, where individuality and personal development are celebrated. In this full-time role, you will lead a passionate team, ensuring the highest food quality standards while creating a positive environment for both guests and staff. Enjoy flexible hours, weekly pay, and an annual bonus opportunity, along with industry-leading family-friendly policies. This is your chance to be part of a forward-thinking company that values your contributions and recognizes your achievements. If you are ready to make a difference in a vibrant culinary setting, we want to hear from you!

Benefits

Weekly pay and tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free food on shift

50% off food outside work

Family-friendly policies

Fresh uniform for each shift

Opportunity to try new menus

Recognition programme

Qualifications

• Passionate about supporting and developing team members.
• Experience in managing kitchen operations and planning shifts.

Responsibilities

• Lead and inspire the kitchen team to maintain high standards.
• Ensure compliance with food safety and health standards.

Skills

Team Leadership

Food Quality Standards

Kitchen Management

Food Safety Compliance

Financial Management

Job description

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sous chef - Dynamic brand with a focus on individuality and personal development (Hiring Immediately), Shrewsbury

Client:

wagamama

Location:

Shrewsbury, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full-time

At Wagamama, we celebrate individuality and personal development. With over 165 restaurants across the UK and Ireland, we are looking for a Sous Chef to join our team and contribute to nourishing both body and soul.

The Role |

As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We’re looking for someone who:

• Is passionate about supporting and developing their team to maintain high standards
• Has experience managing the kitchen line, planning shifts, and coaching team members
• Supports food safety, health and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizes individual needs

What’s in it for you |

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh, clean uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition programme

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are at guests' discretion, and are not considered wages or guaranteed by the company.