junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant team as a junior sous chef at an established industry player, where individuality and diversity are celebrated. This role is perfect for those who are passionate about food quality and team development. You will manage kitchen operations, ensuring high standards of food safety and financial management while inspiring your team. Enjoy a supportive environment with flexible hours, weekly pay, and fantastic benefits, including free meals and discounts. If you're ready to make a difference and grow in your culinary career, this opportunity is for you!

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off outside work meals

Paid parental leave

Uniform provided

Early access to new menus

Recognition as a nationwide wok star

Discounts and gym memberships

Qualifications

• Passionate about supporting team development and maintaining high standards.
• Understanding of food safety, health standards, and kitchen financials.

Responsibilities

• Manage the kitchen line, plan shifts, and coach team members.
• Lead, engage, and inspire the kitchen team.

Skills

Team Development

Food Safety Standards

Kitchen Management

Stock Control

Education

Culinary Degree

Job description

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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), York

Client: wagamama

Location:

Job Category: Other

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EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

junior sous chef | full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a junior sous chef to join our team and contribute to nourishing both body and soul.

The role:

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting team development and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health standards, and kitchen financials such as gross profit, stock control, and labor costs
• Enjoys celebrating team successes and recognizing individual needs

Benefits include:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free shift meals and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided
• Early access to new menus
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are paid directly to team members; amounts vary by restaurant. Tips are discretionary and not considered wages.