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Join a forward-thinking company as a Junior Sous Chef, where your culinary passion meets modern French cuisine. You'll work with a vibrant menu that celebrates flavor and seasonality, while leading a dedicated team in a dynamic environment. Enjoy a range of benefits, including a generous discount on meals and opportunities for personal growth. Be part of a diverse and passionate team committed to delivering exceptional service and making lasting memories through food.
Are you passionate about cooking delicious food that makes people smile? Do you have strong organizational skills and confidence to lead a team? Do you take your work seriously but maintain a sense of humor?
As a Junior Sous Chef, you will work with a menu full of flavor, provenance, and seasonality. Our all-day menu features modern French cuisine, including indulgent classics and lighter options.
Benefits:
Founded in Wimbledon in 2007, Côte aims to deliver quality, French-inspired food and exceptional service. With over 85 restaurants across the UK, we are committed to making memories through our food and service.
Why join Côte?
We are on an exciting journey, and our team plays a vital role in our success. We invest in your development and encourage you to bring your unique flavor to work. Join us if you want to make a difference and be part of a diverse, passionate team.