junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Newcastle upon Tyne; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic and nonconformist culinary team as a Junior Sous Chef in Newcastle-upon-Tyne. This role offers a unique opportunity to lead a passionate kitchen team, ensuring high standards of food quality and safety. With a focus on individuality and diversity, you'll be part of a vibrant company that values its employees. Enjoy weekly pay, flexible hours, and a range of benefits including free meals and generous parental leave policies. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free food during shifts

50% off meals outside of work

Uniform provided

Opportunity to try new menus

Wagamama parties

Recognition programs

Pension schemes

Qualifications

• Passionate about maintaining high standards in a kitchen environment.
• Knowledgeable in kitchen financials including gross profit and stock control.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire team members while ensuring food quality.

Skills

Food Safety Standards

Kitchen Management

Team Leadership

Stock Control

Health and Safety Standards

Education

Culinary Arts Degree

Food Safety Certification

Job description

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junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately), Newcastle-upon-Tyne, Tyne and Wear

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Client:

Wagamama

Location:

Newcastle-upon-Tyne, Tyne and Wear, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are looking for a Junior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach team members
• Knowledgeable about food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Enjoy celebrating team successes and recognizing individual needs

What We Offer:

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free food during shifts and 50% off outside of work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition programs like 'Wok Star'

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.