Sous Chef - Creative Pub Kitchen Lead in Durham

The Inn Collection Group; North East; On-site; GBP 25,000 - 34,000; Full time

Benefits offered by this job

Birthday leave

50% off food

1/3 off room bookings

£1 stays in January–March

Employee assistance program

Job summary

The Inn Collection Group is hiring a Sous Chef at The Kingslodge Inn in Durham, set in tranquil woodland near the city. You’ll work closely with the Head Chef to maintain high standards and deliver exceptional guest experiences.

Lead a busy kitchen, manage stock, support menu development and costing, and collaborate across teams to ensure smooth daily operations. A passion for quality and teamwork is essential for success in this role.

Qualifications

• Experience in a busy kitchen environment.
• Ability to lead a team and maintain high standards.
• Strong understanding of food safety and quality control.

Responsibilities

• Assist Head Chef to maintain high standards across all dishes.
• Lead kitchen team and ensure smooth daily operations.
• Manage stock, ordering and supplier relationships.
• Contribute to menu development and costing.

Skills

Kitchen leadership

Menu costing

Stock control

Food quality

Job description

The Inn Collection Group is hiring a Sous Chef at The Kingslodge Inn in Durham, set in tranquil woodland near the city. You’ll work closely with the Head Chef to maintain high standards and deliver exceptional guest experiences.

Lead a busy kitchen, manage stock, support menu development and costing, and collaborate across teams to ensure smooth daily operations. A passion for quality and teamwork is essential for success in this role.