Creative Sous Chef: Lead Seasonal Kitchen & Team

Bel & The Dragon Kingsclere; Newbury; Sur place; GBP 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Food and drink discount 25%

Weekly tips paid

Discounted hotel stays

My Fullers benefits platform

Healthcare Cash Plan

Wagestream access

Résumé du poste

Bel & The Dragon Kingsclere is seeking a proactive Sous Chef to lead the kitchen when the Head Chef is away, ensuring high standards of quality with fresh, seasonal ingredients. You will be responsible for mentoring the team, innovating dishes, and maintaining strong hygiene and food safety awareness.

Based in Kingsclere, this role offers a dynamic environment within a traditional country inn that values great food and a welcoming atmosphere for guests, staff, and the local community.

Qualifications

• A hygiene qualification is essential.
• Strong knowledge of food safety and kitchen hygiene is required.
• Ability to manage and inspire a kitchen team during service.

Responsabilités

• Deputise for the Head Chef when they are away.
• Lead kitchen operations and ensure high standards of food quality.
• Work with fresh, seasonal, local ingredients.
• Inspire and develop the kitchen team to deliver excellent service.
• Maintain hygiene and food safety across the kitchen.

Connaissances

Kitchen leadership

Seasonal cooking

Creative cooking

Team motivation

Hygiene knowledge

Food safety awareness

Description du poste

Bel & The Dragon Kingsclere is seeking a proactive Sous Chef to lead the kitchen when the Head Chef is away, ensuring high standards of quality with fresh, seasonal ingredients. You will be responsible for mentoring the team, innovating dishes, and maintaining strong hygiene and food safety awareness.

Based in Kingsclere, this role offers a dynamic environment within a traditional country inn that values great food and a welcoming atmosphere for guests, staff, and the local community.