Sous Chef (8am-4pm) – London | Training & Benefits

BaxterStorey; Tilbury; On-site; GBP 35,000 - 37,000; Full time

Benefits offered by this job

28 Days holiday

Free meals on shift

Pension and life insurance

Discounts via HAPI app

Bespoke training opportunities

Cycle to work scheme

Job summary

BaxterStorey is seeking a Sous Chef for a high-security location in London, offering a salary of £35-37k per annum. The role involves collaboration with the culinary team to create exceptional dishes while ensuring quality and safety standards.

You will benefit from a comprehensive package including 28 days holiday, bespoke training opportunities, and various leave options. If you're a passionate culinary professional looking for a rewarding opportunity, we invite you to apply!

Qualifications

• Experience in a similar role preferred.
• Strong knowledge of food safety standards.
• Ability to multitask in a high-volume environment.

Responsibilities

• Assist the Head Chef in food preparation and service.
• Ensure quality and presentation of dishes meet standards.
• Supervise and train kitchen staff, ensuring safety procedures.

Skills

Food preparation

Communication skills

Organizational skills

Leadership

Teamwork

Education

Culinary degree or relevant certifications

Job description

BaxterStorey is seeking a Sous Chef for a high-security location in London, offering a salary of £35-37k per annum. The role involves collaboration with the culinary team to create exceptional dishes while ensuring quality and safety standards.

You will benefit from a comprehensive package including 28 days holiday, bespoke training opportunities, and various leave options. If you're a passionate culinary professional looking for a rewarding opportunity, we invite you to apply!