Sous Chef

AstonForrest Recruitment; St Andrews; On-site; GBP 28,000 - 36,000; Full time

Job summary

A premier recruitment agency is searching for a Sous Chef to join a luxury 5-star hotel in St Andrews, United Kingdom. The ideal candidate will have prior experience in a high-end kitchen, demonstrating excellent standards and a passion for food. Responsibilities include creating exciting menus and managing food costs. This is a fantastic opportunity for individuals keen to progress their culinary careers in an exemplary environment.

Qualifications

• Experience as a Sous Chef or Chef De Partie in a 4-5 star environment.
• Recognition in a renowned restaurant, ideally with 1 Rosette level food.

Responsibilities

• Deliver new and exciting menus alongside the Head Chef.
• Maintain and improve margins and food costs.
• Ensure exemplary food quality and presentation.

Skills

Attention to detail

Menu development

Food cost management

Team leadership

Job description

Overview

The Sous chef will be responsible for the consistent delivery of new and exciting menus and work closely with the Head Chef. You must have a keen eye for detail, excellent standards and experience in maintaining and improving margin and food costs. Above all your passion for food must be exemplary!

Who we're looking for

A current Sous Chef or Strong Chef De Partie looking to progress themselves with an excellent company. My client requires you to have a background of working in a 4-5 star environment with accolades or food at a 1 Rosette level.

About our client

Luxury 5 Star hotel

What\'s on offer

AstonForrest Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work.

AstonForrest Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with AstonForrest Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references