Sous Chef - Classic

The Thomas A Becket, Worthing; Worthing; On-site; GBP 17,000 - 22,000; Full time

Job summary

The Thomas A Becket in Worthing is seeking a proactive Sous Chef to support the Head Chef and lead the kitchen during shifts. You will focus on fresh, seasonal dishes and maintain high standards across food and service.

The role offers a collaborative environment, ongoing training, and opportunities to develop new menu ideas. A hygiene qualification and strong food knowledge are essential.

Qualifications

• Hygiene qualification and strong food safety knowledge.
• Experience preparing fresh food using seasonal, local ingredients.
• Ability to create and introduce new dishes.
• Proven track record of motivating kitchen teams.
• Pride in delivering high-quality service on every shift.

Responsibilities

• Deputise for Head Chef and run the kitchen in their absence.
• Lead and mentor the kitchen team to deliver every service.
• Ensure fresh, locally sourced ingredients are used.
• Maintain high standards of hygiene and food safety.
• Develop creative dishes and menus.

Skills

Leadership

Culinary skills

Creativity

Team leadership

Food safety

Education

Hygiene qualification

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Thomas A Becket is a popular pub in a residential area, catering mainly for a local crowd. The focus here is on excellent service for both food and drink.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.