Sous Chef - Blue Bell

J.W. Lees & Co.; Manchester; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Profit share

Discounts on food

Discounts on hotel stays

Wellbeing support

Development programmes

Maternity/Paternity/Adoption policies

Employee discounts

Job summary

JW Lees in Manchester is seeking a dedicated Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef’s absence and play a key role in menu development and stock control.

We offer a competitive package with annual profit share, staff discounts of 30% food and 50% on shift, wellbeing support and opportunities to progress through internal and external development programmes.

Qualifications

• Previous sous chef or head chef experience is essential.
• Ability to lead a kitchen team and maintain high standards.
• Experience delivering 5* scores and quality food.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Assist with menu development and stock management.
• Maintain a safe, compliant kitchen environment.
• Provide guidance to junior kitchen staff.
• Ensure high standards and attention to detail to deliver quality dishes.
• Motivate the team and support training of junior staff.

Skills

Leadership

Menu development

Stock management

Team guidance

Attention to detail

Staff training

Job description

Sous ChefVacancy

We arelooking fora Sous Chefto join the talented kitchen team

What we offer our Sous Chefs:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• TheSous Chefplays an integral role in training and development junior team member

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together