Sous Chef

J.W. Lees & Co.; Warrington; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay + tips

Profit share bonus

Well equipped kitchen

30% staff discount

50% shift discount

Discounted hotel stays

Wellbeing support

Career development

Discounts via JW BenefitHub

Job summary

JW Lees is seeking a Sous Chef to join our kitchen team in the North West. You will lead when the Head Chef is away, help with menu development, stock control, and maintain a safe, compliant kitchen.

You will mentor junior staff and uphold high standards to consistently deliver quality dishes. We offer competitive pay with tips and tronc, profit share, a well equipped kitchen, discounts across our pubs, wellbeing support, and clear development paths including apprenticeships and internal

Qualifications

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development, stock management and maintaining a safe and compliant kitchen.
• Provide guidance to junior kitchen staff members.
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
• Continuously motivate the team to make sure that fresh quality food is presented each time.
• The Sous Chef plays an integral role in training and development junior team members.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development, stock management and maintaining a safe and compliant kitchen.
• Provide guidance to junior kitchen staff members.
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
• Continuously motivate the team to ensure fresh quality food is presented.
• Train and develop junior team members.

Skills

Team leadership

Menu development

Stock management

Food safety

Mentoring junior staff

Attention to detail

Job description

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team

What we offer our Sous Chefs:

• Competitive
  pay plus
  cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit
  share bonus, ensuring you share in the success of the company
• Well equipped
  kitchen with maintained kit plus good quality produce
• 30% discount on
  food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food
  when on shift
• Discounted
  stays in our hotels and inns
• 24 hour
  confidential wellbeing support, plus counselling provided by the Licenced Trade
  Charity
• Great
  opportunities to grow in your role and progress your career with our internal
  and external development programmes and culinary apprenticeships
• Enhanced
  maternity, paternity and adoption policies
• Access to JW
  BenefitHub, giving you access to a huge range of high street and online
  discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together