Sous Chef - Banqueting - Harrogate

Grantley Hall; Harrogate; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a passionate Sous Chef for their banqueting team. This role offers the opportunity to work in a stunning five-star environment, where creativity and high standards are paramount. You will manage kitchen operations, develop innovative menus, and ensure exceptional food quality for guests. With a commitment to excellence and a supportive team, this position promises a rewarding career path in a prestigious establishment. Join a company that values your skills and offers numerous benefits, including professional development and a vibrant working atmosphere.

Benefits

Tips typically over £200 per month

Complimentary bespoke uniform

Complimentary meals while on duty

Refer a Friend bonus

Complimentary employee car parking

Onsite gym with personal trainer support

31 days annual leave

Professional development opportunities

Reimbursement on work shoes

Discounted stays at Grantley Hall

Qualifications

• Experience in a high-pressure kitchen environment with a focus on luxury standards.
• Strong knowledge of health and safety regulations in food preparation.

Responsibilities

• Manage kitchen operations ensuring smooth and efficient service.
• Develop creative menus and maintain high food quality standards.
• Train and delegate tasks to junior kitchen staff.

Skills

Passion for food

Kitchen & knife skills

Health & safety guidelines

Innovation and creativity

Supervising and guiding others

Attention to detail

Ability to work under pressure

Job description

SOUS CHEF - BANQUETING - Harrogate

SOUS CHEF - BANQUETING

Full Time

Competitive rate of pay plus monthly service charge, typically 2,400 annually

45 hours

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.

Key Responsibilities

• Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
• Demonstrating a committed approach to the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall
• Continually striving towards achievement and improvement
• Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
• Assisting on sections or help with other duties when required
• Training and delegation of tasks to the junior members of the team
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• The cleanliness, stock control, organisation and standards of the kitchen

Key Skills, Qualities & Experience

• A true passion for food
• The enthusiasm and willingness to learn
• Good kitchen & knife skills
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity and attention to detail
• Relish the pressure of the kitchen environment
• Experience of supervising and guiding others

Benefits

We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:

• Tips typically over £200 per month (£2,400 per year)
• Complimentary bespoke uniform and chef whites
• Complimentary meals whilst on duty
• Refer a Friend bonus - Earn up to £1000
• Complimentary employee car parking
• Complimentary state of the art onsite gym - with personal trainer support
• 31 days annual leave (including bank holidays) increasing with service
• Professional development opportunities at all levels
• Reimbursement on work shoes, sight tests and professional memberships
• Modern and spacious discounted live in accommodation for eligible roles
• Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector.
• We celebrate success. With an annual awards ceremony as well team events and incentives.
• Employee Assistance Programme helpline and online support, along with wellbeing champions onsite
• Team Member of the Month Awards
• Discount on Grantley Halls Restaurants, Spa products and Gift Shop
• Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels
• Cycle to work scheme
• Access to Wagestream, allowing you to instantly access your wages
• Simplyhealth - Health cash plan