Sous Chef

RBH; Harrogate; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Sous Chef, where your culinary creativity and leadership skills will shine. This role involves managing kitchen operations, inspiring a team, and developing exciting menus that highlight seasonal ingredients. Enjoy a vibrant work environment at a prestigious hotel that values diversity and employee well-being. With a range of benefits, including discounted stays and flexible working arrangements, this is an opportunity to grow your career in a supportive atmosphere. If you're passionate about quality food and leading a team, this position is perfect for you!

Benefits

Discounted hotel room rates

Extra day off for your birthday

Enhanced parental leave

Course sponsorship opportunities

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Wagestream for on-demand pay

Life insurance

Free meals on duty

Qualifications

• Experienced chef passionate about quality food in a fast-paced environment.
• Strong leadership skills to motivate and develop the team.

Responsibilities

• Support the Head Chef by bringing creativity and passion to every dish.
• Manage daily kitchen operations for smooth prep, cooking, and service.
• Contribute to menu development with new flavors and seasonal ingredients.

Skills

Leadership Skills

Creativity

Organizational Skills

Attention to Detail

Team Collaboration

Job description

Join us to apply for the Sous Chef role at RBH.

This range is provided by RBH. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

At RBH, we believe our people are our biggest assets and prioritize their well-being. Our commitment to diversity, health, sustainability, and individuality sets us apart, making us a Top 30 Best Place to Work in Hospitality. We are passionate about the industry and seek new talent to join our journey.

About Our Hotel

The Crown Hotel Harrogate features 115 bedrooms and is centrally located near attractions like the Harrogate Convention Centre and Valleys Gardens. The hotel offers dining in the historic Churchill Suites, casual options in The Place and Henrys Lounge bar, and hosts banquets and events with over 300 guests across seven meeting rooms.

Our Benefits

• Discounted hotel room rates for employees and their friends & family
• An extra day off for your birthday
• Enhanced maternity, adoption, and shared parental leave
• Course sponsorship opportunities
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 per referral, up to 5)
• Flexible working arrangements
• Wagestream for on-demand pay
• Life insurance
• Employee Assistance Programme
• Social and wellness events throughout the year
• Free meals on duty, saving over £1000 annually

And much more!

A Day in the Life of a Sous Chef at Our Hotel

What you'll be doing...

• Supporting the Head Chef by bringing creativity and passion to every dish.
• Managing daily kitchen operations for smooth prep, cooking, and service.
• Leading and inspiring the kitchen team, mentoring junior chefs, and fostering a collaborative environment.
• Contributing to menu development with new flavors and seasonal ingredients.
• Overseeing inventory, ordering, and stock management for optimal readiness.
• Ensuring high standards in food quality, presentation, and consistency.
• Maintaining hygiene, safety, and cleanliness standards.

What We Need From You

• Experienced chef passionate about quality food in a fast-paced environment.
• Strong leadership skills to motivate and develop the team.
• Creativity and enthusiasm for experimenting with new flavors.
• Excellent organizational skills, including inventory management.
• Attention to detail in presentation and quality.
• Team player with a positive attitude and adaptability.

Equal Opportunities

RBH Hospitality Management is an equal opportunity employer committed to diversity and inclusion. If you require reasonable adjustments during our hiring process, please contact us.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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