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An established industry player in luxury hospitality is seeking a Development Sous Chef to craft Michelin star quality dishes. This role offers an exciting opportunity to collaborate with a talented kitchen team, innovate menus, and uphold the highest culinary standards. With a commitment to excellence, you will play a crucial role in enhancing the dining experience at this prestigious venue. Enjoy a supportive work environment with numerous benefits, including professional development opportunities and a focus on employee wellbeing. If you are passionate about culinary arts and ready to take your career to the next level, this position is perfect for you.
Position: Development Sous Chef - Michelin Star
Type: Full Time
Salary: Competitive rate of pay plus monthly service charge, typically £2,400 annually
Hours: 45 hours per week
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide, which recognises a commitment to service excellence across the globe.
We offer a wide range of benefits and opportunities for career development, including: