Sous Chef [relocation required]

Hotel Co 51; Leeds; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef ready to lead a dynamic kitchen team. This role offers the opportunity to create bold, seasonal dishes inspired by global cuisine while mentoring junior talent. With a focus on high-quality food and a collaborative work environment, you will play a key role in shaping the culinary identity of a rising restaurant. Relocation support is available, making this an exciting opportunity for chefs looking to make their mark in a vibrant dining destination.

Benefits

Health Cash Plan

Enhanced maternity/paternity/adoption pay

Pension scheme

28 holidays (rising to 33 with service)

Discounted hotel stays and dining

Retention payment scheme

Team events and social culture

Qualifications

• At least 2 years as a Sous Chef or in a leadership role.
• Proven ability to run a busy kitchen with calm and clarity.

Responsibilities

• Lead kitchen operations during service, especially in the Head Chef's absence.
• Train and mentor junior chefs on technique and consistency.

Skills

Kitchen Management

Menu Development

Food Hygiene Standards

Team Leadership

Stock Management

Culinary Creativity

Education

Culinary Arts Certification

Tools

Excel

Kitchen Software

Job description

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Location: Beira Restaurant, Inverness

Contract: Full-Time

Salary: Competitive, based on experience

Relocation Support: Short-term accommodation available to help you settle in

Beira is calling.

A bold, modern restaurant inspired by Highland folklore and global flavours, Beira is fast becoming one of Inverness’s most exciting dining destinations. Located within the AC Hotel by Marriott but operating with its own identity, Beira delivers high-quality seasonal dishes with a strong street food influence and a real focus on creativity and craft.

We’re on the hunt for a Sous Chef with flair, focus, and fire in the belly—someone who’s ready to lead service, develop junior talent, and help push our kitchen to the next level.

This is more than a step up—it’s a chance to be part of something with soul.

If you’re currently based elsewhere in Scotland or England, we offer short-term accommodation to support your relocation, giving you the time to get settled in Inverness.

What You’ll Be Doing

• Taking charge of the kitchen during service, especially in the Head Chef’s absence
• Supporting menu development with bold, inspired ideas that fit Beira’s vibe
• Training and mentoring junior chefs on technique, consistency, and pace
• Managing stock, supplier orders, and daily prep with an eye on quality and cost
• Monitoring portion sizes and food waste to keep operations sharp
• Owning standards in food hygiene, health & safety, and kitchen cleanliness
• Helping to maintain a smooth, efficient back-of-house that’s built on mutual respect
  
  

Essential

What We’re Looking For

• At least 2 years of experience as a Sous Chef or in a similar leadership role
• Proven ability to run a busy kitchen with calm, control, and clarity
• Passion for high-quality, flavour-led food
• Experience managing stock, prep, and day-to-day kitchen systems
• Strong organisational skills, clean working habits, and a team-first mentality
• Fluent in English
  
  

Desired

• A love for global cuisine, modern street food, and inventive dishes
• Up-to-date with food trends and seasonal produce
• Creative flair and an eye for clean, striking presentation
• Confident using kitchen software and ordering systems (Excel, Word, digital platforms)
  
  

Why Join Beira?

• Be part of a restaurant on the rise, with a growing reputation and bold culinary identity
• Work in a tight-knit, ambitious team with space to contribute and grow
• Relocation support available for candidates moving to Inverness (short-term accommodation provided while you settle in – flexible terms apply)
• Genuine autonomy, collaborative leadership, and room to shape your role
  
  

Benefits & Perks

• Competitive salary based on experience
• Health Cash Plan
• Enhanced maternity/paternity/adoption pay
• Pension scheme
• 28 holidays (rising to 33 with service)
• Discounted hotel stays and dining at Marriott properties worldwide
• Retention payment scheme
• Team events, social culture, and development opportunities
  
  

About Beira

Beira is a stand-alone restaurant concept located at AC Hotel by Marriott Inverness. Drawing from Highland mythology and global street food traditions, we serve bold, seasonal dishes with attitude and integrity. This is a place where creativity is encouraged, and passion for food is expected. The pace is high, the quality is serious, and the culture is all about teamwork, respect, and love of the craft.

Time to stir things up?

If you’re a passionate chef who thrives on energy, innovation, and precision—this could be the fresh start you’ve been looking for. Apply now and be part of what we’re building at Beira.

About Hotel Co 51

Hotel Co 51 is a fast-growing European hotel operator managing 35+ Marriott-branded properties—including Moxy, AC Hotels, Courtyard, and Residence Inn—in 8 countries. We combine strong hospitality values with contemporary brand experiences. Learn more at hotelco51.com .

About AC Hotel By Marriott

AC Hotels by Marriott is known for clean design, European-inspired hospitality, and stylish simplicity. Our Inverness property is a modern space where travellers enjoy relaxed dining, curated experiences, and signature touches like the AC Lounge and AC Kitchen.

Ready to cook up your next chapter?

If you’re driven, creative, and ready to lead in a kitchen that encourages flair and precision, we want to hear from you. Apply now and make your move to Inverness.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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