sous chef

TN United Kingdom; Harrogate; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking hospitality group as a Sous Chef at a vibrant hotel in Harrogate! In this dynamic role, you'll lead a talented kitchen team, ensuring top-notch food quality and presentation while experimenting with creative menu ideas. Enjoy a supportive work environment that values diversity and well-being, along with a fantastic benefits package including flexible working arrangements and discounted hotel stays. If you have a passion for culinary excellence and thrive in a fast-paced setting, this opportunity is perfect for you!

Benefits

Discounted hotel room rates

Additional day's leave for your birthday

Enhanced Maternity and parental leave

Course Sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Wagestream

Life Insurance

Free meals on duty

Qualifications

• Experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills to motivate and develop the kitchen team.

Responsibilities

• Oversee daily kitchen operations ensuring smooth prep and service.
• Lead the kitchen team and contribute to menu development.

Skills

Kitchen Management

Leadership

Creativity

Organizational Skills

Attention to Detail

Job description

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At RBH, we believe our people are our biggest assets and understand the value of putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

The Crown Hotel Harrogate has 115 bedrooms and is ideally located in the town centre close to the Harrogate Convention Centre, Valleys Gardens, and the independent boutique shops that make Harrogate a superb leisure destination.

JOIN US

At RBH, we believe our people are our biggest assets and understand the value of putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

The Crown Hotel Harrogate has 115 bedrooms and is ideally located in the town centre close to the Harrogate Convention Centre, Valleys Gardens, and the independent boutique shops that make Harrogate a superb leisure destination. The hotel serves dinner and breakfast in the historic Churchill Suites, with oak panelling and stained glass windows. Coffee and snacks are available in The Place, and in Henrys Lounge bar food is available throughout the day. Banquets and events are regularly hosted, and the seven meeting rooms can host over 300 guests.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people:

• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty, saving you over £1000 per year

And much more!

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL

What you'll be doing...

• Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

WHAT WE NEED FROM YOU

• A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.