Sous Chef - Bakery & Pastry

Calo Inc; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An innovative firm dedicated to making healthy eating easy is on the lookout for a talented Pastry Sous Chef. In this exciting role, you will collaborate with the Head Chef to manage kitchen operations, lead a skilled pastry team, and ensure the highest standards of food quality. With a focus on creativity and efficiency, you will play a pivotal role in launching in-house baked goods and enhancing customer satisfaction. If you have a passion for culinary excellence and a knack for leadership, this opportunity is perfect for you to make a meaningful impact in a growing kitchen environment.

Qualifications

• 8+ years in hospitality with 1-2 years as a Sous Chef.
• Experience in team training and kitchen management.

Responsibilities

• Manage daily kitchen operations and oversee staff.
• Ensure food quality and freshness while maintaining standards.
• Lead the pastry team and produce high-quality plates.

Skills

Culinary Skills

Leadership

Communication

Team Management

Problem-Solving

Education

Chef Training Course in Baking

Tools

Kitchen Management Software

MS Office

Job description

About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.

Role Overview

We are seeking a skilled Pastry Sous Chef to join the Calo Kitchen team. In this role, you will work closely with the Head Chef to manage daily kitchen operations, oversee staff, assist with menu preparation, ensure food quality and freshness, and manage ordering and stocking. The successful candidate will use their culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction.

Main Responsibilities

• Ensure the kitchen operates efficiently and meets quality standards
• Lead the pastry team in a timely and efficient manner
• Will be in charge of launching the in-house baked goods production process
• Fill in for the Head Chef in planning and directing food preparation when necessary
• Resolve issues that arise and take control of any problematic situations
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Clearly communicate tasks to team members
• Order supplies and manage inventory effectively
• Enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates, focusing on both design and taste

Ideal Candidate

Qualifications

• Previous experience as a Pastry Sous Chef
• Currently based in London, UK
• 8+ years of experience in the hospitality and catering industry, with 1-2 years in a Sous Chef role
• A previous experience in a food manufacturing facility is a plus
• The candidate should have a minimum qualification of attending a chefs training course in baking
• Has had team training experience and would be able to train employees with no baking experience
• Proficient communicator in English
• Able to work rotating shifts (day, afternoon, night) depending on the company’s needs
• Able to commute to NW10 7PR

Knowledge and Competency

• Experience leading teams and managing multiple sections of the kitchen
• Proven ability in kitchen management
• Skilled in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Well-versed in kitchen-related software and proficient in MS Office

Personality

• Strong communicator with a pleasant personality
• Able to lead with empathy and foster a positive team environment