Pastry Sous Chef (Maternity Cover)

Amazonico UK Ltd; London; On-site; EUR 32,000 - 45,000; Full time

Job summary

Amazonico London recherche un Pastry Sous Chef passionné pour rejoindre son équipe dynamique. Le candidat idéal travaillera dans un cadre haut de gamme, supervisant la qualité des desserts et développant les compétences de l'équipe pâtissière. Cette opportunité offre un contrat de 12 mois, avec des possibilités de croissance au sein d'une entreprise qui valorise la diversité et la créativité.

Benefits

Progression de carrière mondiale

Formation interne

Récompenses éducatives

Réductions via Perkbox

Bonifications pour recommandations

28 jours de congés par an

Qualifications

• Expérience antérieure en tant que Pastry Sous Chef ou Chef de Partie Senior dans un endroit premium ou de luxe.
• Compétences avancées en préparation de pâtisseries et desserts avec une touche créative.
• Connaissance solide de la sécurité alimentaire et des opérations culinaires.

Responsibilities

• Superviser la préparation et l'exécution de tous les articles de pâtisserie et de dessert.
• Maintenir la consistance et la présentation en ligne avec les normes d'Amazonico.
• Former et développer les chefs pâtissiers juniors.

Skills

Leadership

Organisation

Créativité

Gestion du temps

Préparation avancée des desserts

Job description

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Pastry Sous Chef (Maternity Cover), London

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

afef8aa6b313

Job Views:

4

Posted:

17.06.2025

Expiry Date:

01.08.2025

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Job Description:

Ready to Step Up at One of London’s Most Iconic Restaurants?

Amazonico London is searching for a talented and passionate Pastry Sous Chef (Maternity cover) to join our dynamic pastry team in the heart of Mayfair.

Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life—where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting.

We’re now seeking a skilled Pastry Sous Chef (Maternity Cover) to join us full-time on a fixed 12-month contract , with the possibility of extension . The ideal candidate thrives in high-energy, high-end environments and is ready to lead and inspire excellence within our pastry kitchen.

About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion– We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability– We actively reduce our impact through initiatives like our partnership with SKOOT -https://skoot.eco/amazonico
• Growth & Progression– From new openings to internal promotions, you’ll have opportunities across the UK and globally.
• Team Connection– From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits:

• Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
• Opportunity to expand your skills with the support of experience management
• Internal training and succession plans for rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range of discounts and offers across well-known brands.
• Refer-a-friend bonuses
• Flexible working scheme & 28 days of holiday per year

About the Role – What You’ll Do

As a Pastry Sous Chef at Amazonico, you’ll lead the pastry section alongside the Head Pastry Chef, ensuring every dessert and pastry is executed to perfection. You'll support the team in delivering exceptional quality while mentoring junior chefs and maintaining high standards across the section.

You will:

• Oversee the preparation and execution of all pastry and dessert items
• Maintain consistency and presentation in line with Amazonico standards
• Support and lead the pastry team during service and prep
• Train and develop junior pastry chefs
• Ensure food hygiene, safety, and cleanliness are upheld at all times
• Assist with stock control, ordering, and kitchen organisation
• Collaborate on menu development and seasonal specials

What We’re Looking For

• Previous experience as a Pastry Sous Chef or strong Senior Pastry Chef de Partie in a premium or luxury venue
• Advanced pastry and dessert preparation skills with a creative edge
• Excellent leadership, time management, and organisational skills
• A keen eye for detail and a passion for presentation and quality
• Strong knowledge of food safety and kitchen operations
• A positive, can-do attitude and a collaborative mindset

Ready to Join the Amazonico Family?

If you’re passionate about pastry, creativity, and delivering unforgettable culinary experiences—and want to grow your career in a luxury setting full of culture and creativity—we’d love to hear from you.

Apply now to become a Pastry Sous Chef at Amazonico London!

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.