Bakery Demi Chef de Partie

Four Seasons Resort Hualalai; London; On-site; GBP 36,000; Full time

Job summary

Four Seasons Hotel London at Tower Bridge is seeking a Bakery Demi Chef de Partie to support its bakery operations. The role involves preparing high-quality baked goods, maintaining hygiene practices, and collaborating with the Head Baker in a creative environment. Benefits include a £36,000 package, training opportunities, and various perks.

Benefits

£36,000 package which includes hotel service charge and salary

Excellent training and career development opportunities

Free meals at Pepys Cellar while on duty

Up to 2 paid Wellness days per year

Holiday entitlement increases with years of service up to 33 days off

Free Life Insurance

Bupa Dental and MediCash plan available

Opportunities to build a successful career

Season ticket loan & cycle to work scheme

Free uniform dry cleaning available

Employee Experience events throughout the year

Access to Wagestream– a salary advance benefit

Employee Recognition Programmes

Qualifications

• Previous experience in a bakery or pastry kitchen.
• Strong foundation in baking techniques and a passion for artisanal bread.
• Working knowledge of Food Safety, HACCP, and COSHH.

Responsibilities

• Assist in the daily preparation of high-quality bakery items.
• Ensure products meet the hotel’s standards for presentation and taste.
• Maintain hygiene and food safety practices in accordance with HACCP.

Skills

Baking techniques

Food Safety

Communication

Education

Food Hygiene qualification (CIEH or equivalent)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).

Four Seasons Hotel Tower Birdge islooking for a Bakery Demi Chef de Partie to join team!

The Role:
We are seeking a skilled and enthusiastic Bakery Demi Chef de Partie to support our bakery operations. This is a fantastic opportunity to work in a creative and collaborative environment, contributing to the daily production of artisanal baked goods, breads, and viennoiserie.

What you will do:

• Assist in the daily preparation and production of high-quality bakery items including breads, viennoiserie, and pastries

• Ensure all products meet the hotel’s standards for presentation, taste, and quality

• Maintain strict hygiene, food safety, and sanitation practices in accordance with HACCP guidelines

• Collaborate closely with the Head Baker and wider kitchen team to ensure smooth operations

• Contribute to the development of new bakery items and seasonal offerings

• Maintain cleanliness and organization of the bakery section

What you bring:

• Previous experience in a bakery or pastry kitchen, ideally within a luxury hotel or fine dining environment

• Strong foundation in baking techniques and a passion for artisanal bread and viennoiserie

• Working knowledge of Food Safety, HACCP and COSHH

• Food Hygiene qualification (CIEH or equivalent)

• Attention to detail and commitment to excellence

• Team player with good communication skills

• Flexible and able to work early mornings, weekends, and holidays as required

Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:

• £36,000 package which includes hotel service charge, and salary

• Excellent training and career development opportunities

• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day

• Up to 2 paid Wellness days per year!

• Holiday entitlement increases with years of service up to 33 days off

• Free Life Insurance

• Bupa Dental and MediCash plan available

• Opportunities to build a successful career with global potential

• Season ticket loan & cycle to work scheme

• Free uniform dry cleaning available

• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.

• Access to Wagestream– a salary advance benefit

• Employee Recognition Programmes

• &many, many more surprises to discover!

We look forward to receiving your application!

All applicants must hold the Right to Work in the UK