Sous Chef | 4-Day Week at a 2 Rosette Boutique Hotel

-; Dolgellau; On-site; GBP 41,000 - 51,000; Full time

Benefits offered by this job

4 day working week

Paid 5th working day

Refer a Friend bonus scheme

Discounted rates within the collection

Free meals on duty

Pride of Britain discounts

Professional, award winning training &

Annual staff Christmas party

Job summary

Boutique Country House Hotel in Dolgellau, North Wales, is seeking a passionate Sous Chef to join its 2 Rosette operation. You will work with an experienced kitchen team led by a Michelin-starred chef, delivering high-end dishes with fresh local produce.

The role offers a four-day working week with one paid fifth day, a generous salary up to £46,000 including gratuities, and plenty of development opportunities within a renowned hotel group.

Responsibilities

• The successful candidate will be joining a business with an amazing property and fresh produce.
• They have an amazing attention to detail ensuring lifelong memories for guests.
• You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees.

Job description

Boutique Country House Hotel in Dolgellau, North Wales, is seeking a passionate Sous Chef to join its 2 Rosette operation. You will work with an experienced kitchen team led by a Michelin-starred chef, delivering high-end dishes with fresh local produce.

The role offers a four-day working week with one paid fifth day, a generous salary up to £46,000 including gratuities, and plenty of development opportunities within a renowned hotel group.